At one time or another you’ve had a meal that included hash. I consider hash a ‘dump meal’ *and I mean it luv-ingly. Really*. Got left-overs in the fridge? – Veggies? Meat? Onion? Garlic? (or both). Add a potato. Throw it all in a well- oiled skillet with your favorite seasonings
And there you have it. Hash.
The corn beef version is the most well-known but once you realize that this is reeeally a meal made from anything in the fridge, it’ll soon be in the rotation for breakfast, lunch and dinner.
No. Really. Just remember these few simple steps:
☆ Choose your Meat. Not a meat eater? Skip this step.
This is where you throw it into a skillet with a little oil. Cook until crisp. Transfer to a plate – when done. Use a spoon with slots so that you leave the fat and juice. The fat is where the flavor lives!
☆ To the fat left in the skillet, add anything that had an ‘onion-y’ taste. Yep! That means shallots, garlic, leeks even onions. Season to taste (that’s if the fat is not already flavorful enough for you).
☆ Remember to add in your potatoes.
Cook to your liking. Want more veggies? Add them now.
☆ Remember that meat that you cooked earlier? Yep! It wants back into the party. Add it back into your skillet of goodies. Again, cook to your liking.
{Didn’t use meat? Skip this step}
For more protein, add an egg.
Finish with your favorite cheese topping .
☆ Plate
Enjoy!
I’d luv to know your favorite Hash recipe
Do tell….
Next. Letter {I}
I love the crispy edges of hash!
The crisp seems to have the most flavor!
And the crunch… #Yumlicious!
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