The last time that I did this challenge, for my Letter ‘F‘, I blogged about ‘Farm to Table ‘
I luv’ed the concept then and even thought about re-blogging it for this post. *wasn’t sure if that would be cheating. Sheepish grin* . So I picked a not-so-new-but-equally-as-exciting ‘F’ word.
No. Not that F-word!
The other one – Food Truck, of course!
Wikipedia defines a food truck as
“A food truck is a large vehicle equipped to cook and sell food.[1] Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.[2] Food trucks, along with portable food kiosks and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.[3][4]
Today’s food trucks are not the mobile grease machines of yesteryear that went, largely, unregulated *read ‘food petri dish’*.
The food trucks today can be as well-equipped as a well-appointed chef’s kitchen and clean enough to “eat off of the floor” *in the proverbial since*.
Food trucks existed well before the early 2000s, but many sources pinpoint 2008 as the unofficial onset of the food truck phenomenon.
I found this infographic about theseverything trendy ‘Meals on Wheels’. Check it out:
I’m lucky enough to work in an area that I can, at lunchtime, run out and grab a food truck meal. I hope that you can too!
Got a favorite food truck?
Do tell….
Next. Letter {G}